CHEF SUGGESTION

ROSE DI PIZZA SALAME E TARTUFO

4 PIZZA ROSES FILLED WITH TRUFFLE CREAM, SALAME AND MOZZARELLA, DRIZZLED WITH TRUFFLED CREAM SAUCE AND PARMIGIANO

18,00€

GNOCCHI SALSICCIA E MELANZANE

GNOCCHI WITH FRESH SAUSAGE, EGGPLANT, TOMATO SAUCE AND PARMIGIANO

15,00€

SPAGHETTI INTEGRALI AL RAGÚ DI TONNO

WHOLEMEAL SPAGHETTI WITH FRESH TUNA, SUNDRIED TOMATO, EVO AND TOASTED BREADCRUMBS

16,00€

LINGUINE ALLA DIAVOLA

LINGUINE WITH MIX OF SALAMI, SPICY SALAME, MUSHROOMS, WHITE SAUCE, PARMIGIANO AND MOZZARELLA

12,50€

TAGLIATELLE SALMONE E CAVIALE

TAGLIATELLE WITH MIX OF FRESH AND SMOKED SALMON, SAFFRON, CREAM AND CAVIAR

17,50€

LINGUINE GAMBERI, ZUCCHINI E POMODORINI

LINGUINE WITH WHITE SAUCE, PRAWNS, ZUCCHINI AND CHERRY TOMATOES

16,50€

TAGLIOLINI PEPERONCINO E GAMBERI

TAGLIOLINI WITH SAUTEED PRAWNS IN EVO, GARLIC, CHILI AND PARSLEY

17,00€

TORTELLONI RICOTTA E SPINACI POMODORO E MOZZARELLA

RICOTTA AND SPINACH TORTELLONI WITH TOMATO SAUCE, PARMIGIANO AND MOZZARELLA

14,00€

RAVIOLI DI CARNE ALLE NOCI

MEAT RAVIOLI WITH WALNUT SAUCE AND PARMIGIANO

14,00€

PAPPARDELLE PORCINI, TARTUFO E PISTACCHIO

PAPPARDELLE WITH PORCINI MUSHROOMS, TRUFFLE CREAM, PISTACHIO, ROCKET SALAD AND PARMIGIANO SLICES

18,50€

RISOTTO ASPARAGI E GAMBERI

ITALIAN RISOTTO WITH GREEN ASPARAGUS, PRAWNS AND AROMATIC HERBS

19,50€

RISOTTO AL NERO DI SEPPIA

ITALIAN RISOTTO WITH CUTTLEFISH WITH INK, SQUID, CHERRY TOMATOES AND PARSLEY

19,50€

STINCO DI MAIALE AL FORNO

BAKED PORK SHANK WITH ROSEMARY AND THYME WITH MIXED SALAD

19,50€